myCHEP training at the SA Produce Markets

Supporting supply chain partners at the SA Produce Markets with myCHEP workshops

Sydney, Australia – 1 February 2018 – As part of CHEP’s commitment to make equipment control easier and to maximise the value of the new operating model soon to be officially launched at the SA Produce Markets, we have been hosting a series of workshops with supply chain partners on the smart, simple and fast customer portal - myCHEP throughout January.

Simon Johnson, Senior Manager, Business Development at CHEP Australia said, “During these sessions, our facilitators have talked through the functionality available in myCHEP and demonstrated how to quickly and easily raise transfers in fewer clicks. The customers shown the bulk transfer functionality prefer this method of operation as it saves time.”

Christopher Coro, Manager at Stramare Produce, who attended a recent workshop said, “I found this very informative and worthwhile. It was a great opportunity to learn more about this easy to use portal that will help us all manage our equipment flows better with the new model coming soon, saving us time and money.”

Mr Johnson said, “Everyone we have spoken to has found these sessions very useful. With this portal combined with our supply chain experts we are able to unlock value for our supply chain partners, enabling easier use of reusable packaging solutions in the wholesale market supply chain.”

myCHEP, CHEP’s proprietary online customer portal, streamlines and simplifies the administrative tasks associated with platform sharing and reusing. myCHEP's features and benefits are:

+ A fast, reliable and simple way to request issues and returns

+ Ability to track status changes via any mobile or desktop device

+ Allows you to raise queries online

+ Allows you to edit, sort and filter your data more smoothly

+ Easy access to training guides for self-learning

+ Available 24/7 on desktop and mobile devices

+ Quick navigation system to view at a glance key action items and operations

+ Saves you time

These workshops form a key part of our training program on myCHEP. To access additional resources, click here

If you would like to get started on myCHEP or have any further queries, please speak with your Account Manager or contact 13 CHEP (13 2437). 

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myCHEP training at the SA Produce Markets | CHEP