Quick and efficient replenishment to avoid product damage and stock-outs.
On average, supermarkets have no less than 250 product categories. Approximately 20% of products are added and removed each month. Avoiding empty shelf space is therefore an important task, which is often done manually; an intensive, demanding and expensive job, because not everything can be refilled at the same time. Did you know that CHEP has a range of solutions for efficient replenishment of fast rotating products?