Shake. Rattle. Roll.
Would you do this to your products?
How about freeze, heat, vibrate, drop, crush, mangle, melt, tear apart, burn, beat, and slam?...Well, we would.
Welcome to Your Innovation Center.
The key to handling product damage is finding the root causes — zeroing in
on the when, where and why damage happens. Does it happen due to routine movements through your network and supply chain? Is it caused by environmental factors? Or is it automated systems and material-handling
equipment? Yours or even your customers’?
Reducing product damage can be done efficiently and cost effectively as part of our comprehensive offering to reduce unsaleables. CHEP has the knowledge and tools to help you get it done. We have deep operational experience with both manufacturer and retailer supply chains, an ISTA-certified Innovation Center for testing, and we literally “wrote the book” on best-in-class strategies to reduce unsaleables together with the Food Marketing Institute (FMI) and Grocery Manufacturer Association (GMA).
This is where you can find CHEP engineers ready to work with you to design, test, and validate your material handling platforms and packaging to help you improve the performance of your product in storage and transit.
Whatever your needs, we are here to help.