Case Studies

Case Studies

Learn more about how our customers are using CHEP platforms and solutions.

Overview Case Studies

13 articles found

  • CHEP and Countdown collaborating in the circular economy

    In 2020, Countdown released its ambitious 2025 Sustainability Plan, Kia pai ake te āpōpō - A better tomorrow. The plan features 14 goals and more than 40 commitments across ‘People’, ‘Planet’, and ‘Product’. These include commitments to zero food was...
  • Case Study: First Fresh

    First Fresh was first established as a Gisborne based fruit marketing company in the late 1980’s. It was the natural extension of the growing and packing operations originally developed, owned and operated by Bill Thorpe. Today, First Fresh with a f...
  • Case Study: Young Sang & Co.

    Melbourne-based fresh fruit and vegetable company, Young Sang & Co. has officially opened its state-of-the-art produce greenhouse in North Gregory, Queensland. The launch of the 4.3 hectare "Brella Fields" greenhouse site is the first of four sta...
  • Case Study: Antonello Produce

    Antonello Produce is a family-owned wholesaler of potatoes, watermelons, onions, pumpkins and sweet potatoes at the Melbourne Wholesale Markets. Established in 2006 by three brothers and their father, the business has grown into a leading supplier of...
  • Case Study: Hilltop Fresh Flowers

    Family owned and operated local South Australian business, Hilltop Fresh Flowers specialises in both the wholesale and retail of fresh cut flowers. Since its inception in 2012, the company has developed a reputation for its high quality fresh flowers...
  • Case Study: Favco

    Favco was established in July 1999 as a joint venture between two established family-owned fruit and vegetable marketing businesses. Located in the Brisbane Fruit and Vegetable Markets, this industry leader supplies major supermarket chains, independ...
  • Case Study: Australian Vinegar

    Australian Vinegar was established in 2005 to meet the industry need for a dedicated, quality vinegar solutions provider and since then has evolved into Australia’s premier vinegar supplier. The company moves vinegar, both domestically and internatio...
  • Case Study: Lesaffre Australia Pacific

    Lesaffre Australia Pacific is an Australian manufacturer of bakers yeast and bread improvers, and a supplier of an extensive range of bakery ingredients. With branches in four states and a network of distributors across the country, Lesaffre aims to ...
  • Case Study: Alba Oils

    The Palmer family has been in the edible oil business for more than 40 years and acquired Western Australia based Alba Industries in the late 1990s, changing its name to Alba Edible Oils to better reflect the business. Alba manufactures edible oils, ...
  • Case Study: Bundaberg Sugar

    For more than 100 years, Bundaberg Sugar has been a Queensland icon, pioneering the advancement of the sugar industry, supporting hardworking rural families and providing Australians the world’s best quality sugar. Its activities span the full sugar ...
  • Case Study: ALDI

    In early 2012, ALDI Australia announced it was looking for a one touch solution for its fresh produce offering, which would reduce hand stacking in store and deliver better quality through a reduction in handling. ALDI also wanted to enhance efficien...
  • Case Study: Tru Blu Beverages

    CHEP’s Store Solutions are helping leading Australian beverage manufacturer Tru Blu Beverages’  improve on-shelf availability; maximise manual handling efficiencies; reduce product damage; increase sales through retail differentiation; and improve th...
  • Case Study: Cerebos

    Cerebos Australia and New Zealand is part of Cerebos Pacific Limited, and is wholly owned by Japanese global food and beverage group, Suntory Limited. In 1925, Cerebos Limited of England set up an Australian branch to directly market Cerebos salts an...

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